Title: Zucchini Squash Pickles
Categories: Blank
Yield: 4 Servings

	lb	Zucchini squash -- thinly
		Sliced
10	md	Onions -- sliced
1/2	c	Salt
1/2	ts	Alum
1	qt	Vinegar
2	c	Sugar
2	ts	Mustard seed
2	ts	Turmeric
2	ts	Celery seed

Mix first 4 ingredients together and let set for 1 hour. Mix rest of ingredients together. Add to squash mixture. Bring to a boil and boil 3 minutes. Garlic can be added if you desire. Put in jars and seal.

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